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Lavoisier, Agriculture d'Aujourd'hui, pp.315-338
Yves Nys, Catherine Jondreville, Marianne Chemaly, Brigitte Roudaut.
2018
In Risques chimiques liés aux aliments. Principes et applications. Sciences & Techniques Agroalimentaires, Lavoisier Tec&Doc, pp.191-216.
Feidt, C.
Thessen, AE (Ed.) Application of Semantic Technologies in Biodiversity Science. Studies on the Semantic Web, IOS Press/AKA Verlag. P. 121-134.
Teletchea, F.
In Biological Resources of Water (Edited by Sajal Ray), 75-92
Teletchea, F.
Teletchea, F.
Lavoisier, Agriculture d'Aujourd'hui, pp.315-338
Yves Nys, Catherine Jondreville, Marianne Chemaly, Brigitte Roudaut.
In Agroecological Practices for Sustainable Agriculture: Principles, Applications, and Making the Transition. A. Wezel (Eds), World Scientific, ISBN 978-1-78634-307-9, 355-394.
Aubin, J., Robin, J., Wezel, A., Thomas, M.
In PCB, environnement et santé. JC Amiard, T Meunier, M Babut éd, LAVOISIER Tec&Doc, 2016 Lavoisier Paris. Chapitre 11, 423-444
Feidt, C., Jurjanz, S., Fournier, A.
In PCB, environnement et santé. JC Amiard, T Meunier, M Babut éd, LAVOISIER Tec&Doc, 2016 Lavoisier Paris. Chapitre 17, 563-576.
Feidt, C., Rychen, G., Denys, S.
In Crisis Management of Chronic Pollution: Contaminated Soil and Human Health, 143-159. CRC Press, September 27, 2016, 306p
Jurjanz, S., Jondreville, C., Fournier, A., Lerch, S., Rychen, G., Feidt, C.
Editions Belin, Paris, 180 p. ISBN 978-2701164397
Teletchea, F.
In : Mieux comprendre des étangs : expériences nationales et internationales. Editions Les Monédières, Brive, 287-306.
Banas, D., Lazartigues, A., Thomas, M., Gaillard, J., Feidt, C.
Schaerlinger, B., Zarski, D.
In ‘Biology and Culture of Percid Fishes – Principles and Practices’, Kestemont P., Dabrowski K., Summerfels R.C. (Editors), Springer, Chapter 33, 843-864.
Thomas, M., Mairesse, G., Gardeur, J.N., Brun-Bellut, J.
Expertise scientifique collective INRA-CNRS-Irstea - Synthèse Octobre 2014
Chatelet, A., Fournier, A., Lerch, S., Jurjanz, S., Feidt, C., Rychen, G.
Diazepam: Medical Uses, Pharmacology and Health Effects, Walker H.M. and Torres P.A., Eds., Nova Publishers, New York, USA, pp.1-38
Schroeder, H., Daval, J.-L., Nehlig, A.
Nutrition, well-being and health, J. Bouayed & T. Bohn, Eds., Intech Open
Bouayed, J., Bohn, T.
Anxiety Disorder, V. Kalinin, Ed., Intech Open
Bouayed, J.
Dealing with contaminated sites, from theory towards practical application. Swartjes, F.A., Ed., Springer Science, pp. 287-324 .
Cave, M.R., Wraag, J., Denys, S., Jondreville, C., Feidt, C.
Neurodegenerative Diseases - Processes, Prevention, Protection and Monitoring, R. Chuen-Chung Chang, Ed., InTech Open.
Domange, C., Paris, A., Schroeder, H., Pryimenko, N.
La truite arc-en-ciel. Editions Quae c/o Inra. p278-282
Gardeur J.N., Brun-Bellut J.
Nys Y., Bain M. and Van Immerseel F. (Eds), Volume 2, Chapter 4, Woodhead Publishing, Cambridge, UK, 62-80.
Jondreville, C., Fournier, A., Travel, A., Feidt, C., Roudaut, B.
Modelling nutrient digestion and utilization in farm animals. Sauvant, D., Van Milgen, J., Faverdin, P., Friggens, N., Eds., Wageningen Academic Publishers, pp. 377-385.
Létourneau-Montminy, M.P., Narcy, A., Magnin, M., Lescoat, P., Bernier, J.F., Pomar, C., Sauvant, D., Jondreville, C.
Bactéries lactiques : Physiologie, Métabolisme, Génomique et Applications industrielles. Drider, D. & Prévost, H., Eds, Économica, Paris, pp. 521-548.
Daniel, C., Roussel, Y.
Biochimie alimentaire : 6e édition de l'abrégé
Dunod ed., 260 pp.
Alais C., Linden G., Miclo L.
Impact of Pollution on Animal Products, Faye, B., Sinyavskiy, Y., Eds., Springer Science, Dordrecht, The Netherlands, pp. 63-83.
Jurjanz, S. Rychen, G., Feidt, C.
Géographie de l'étang : Des théories globales aux pratiques locales. L. Touchart, Ed., L’Harmattan, Paris, pp. 103-118.
Banas, D.
In Environmental Chemistry. Green chemistry and pollutants in ecosystems. Part IV. pp 419-430
Feidt, C., Cavret, S., Grova, N., Laurent, C., Rychen, G.
In Environmental Chemistry. Green chemistry and pollutants in ecosystems. Part III. pp 353-359
Irigaray, P., Rychen, G., Feidt, C., Laurent, F., Méjean, P.
Biochimie alimentaire : 5e édition de l'abrégé
Dunod ed.
Alais C., Linden G., Miclo L.