Influence of sugars and polyols on the thermal stability of purified tomato and cucumber pectin methylesterases : relationship between hydroxyl groups supply and thermal inactivation.

9ème Symposium Doctorant sur les Sciences Biologiques Appliquées, 9 Octobre, Gand, Belgique

Guiavarc’h, Y., Ndaka Sila, D., Van Loey, A., Hendrickx, M.

2002

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