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RP2E INRA Université de Lorraine

Kinetic Response of Time-Temperature Integrators for Applications in Food Processing

Encyclopedia of Agricultural, Food and Biological Engineering, D.R. Heldmann, Ed., Taylor & Francis, Londres, Royaume-Uni

Guiavarc’h, Y., Van Loey, A., Claeys, W., Hendrickx, M.

2005

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