Biologically Active Factors in Bovine Milk and Dairy Byproducts: Influence on Cell Culture

Critical Reviews in Food Science and Nutrition, 37 (4), pp. 393-410.

Guimont, C., Marchall, E., Girardet, J.M., Linden, G.

1997

Imprimer le document

Voir le document sur le site de l'éditeur