Antihypertensive peptides from foods: in vitro study of their mechanism of action in relation to their biological activity
EuroFoodChem XVII, 07-10 mai, Istanbul, Turquie
Zidane, F., Zeder-Lutz, G., Altschuh, D., Dary, A., Miclo, L., Cakir-Kiefer, C.
2013
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