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RP2E INRA Université de Lorraine

Chemical residues and contaminants in eggs. In: Improving the safety and quality of eggs and egg products.

Nys Y., Bain M. and Van Immerseel F. (Eds), Volume 2, Chapter 4, Woodhead Publishing, Cambridge, UK, 62-80.

Jondreville, C., Fournier, A., Travel, A., Feidt, C., Roudaut, B.

2011

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