Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34 (2), pp. 241-247.

Desvignes, V., Mahé, A., Laffray, X., Vigreux-Besret, C., Feidt, C., Badot, P.-M., Volatier, J.-L., Rivière, G.

2017

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