Human health risks related to the consumption of foodstuffs of plant and animal origin produced on a site polluted by chemical munitions of the First World War
Science of the Total Environment, 599-600 (-), pp. 314-323.
Gorecki, S., Nesslany, F., Hubé, D., Mullot, J.-U., Vasseur, P., Marchioni, E., Camel, V., Noël, L., Le Bizec, B., Guérin, T., Feidt, C., Archer, X., Mahé, A., Rivière, G.