An arachidonic acid-rich diet increases the mouse susceptibility to the neurotoxic effects of amyloid-beta-oligomers

Lipids in Agronomy, Health and Disease : Congres GERLI, 25-28 octobre, Bischoffsheim, France

Thomas, M., Paric, C., Escanyé, M.-C., Heintz, D., Vitale, N., Olivier, J.-L.

2015

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